Christmas Menu 2016

Bookings now been taken for our festive Christmas Menu.
Just £25 per person.



Homemade Soup of the Day
Suitable for Vegetarians


Line Caught Cod and Salmon Fishcake
With Tartar Sauce and Salad


Local Black Pudding Scotch Egg
With a Streaky Bacon Crisp, Roasted Garlic Aioli and Salad


Feta, Roasted Butternut Squash, Pomegranate and Pine Nut Tabbouleh
With a Onion and Carrot Bhaji


Main Course

Local Free Range Turkey Escalope Wrapped Smoked Bacon
With a Sausage Meat and Cranberry Stuffing, Thyme Roasted Fondant Potatoes, Toasted Bacon and Almond Seasonal Greens and a Traditional Turkey Gravy


Rib Eye Steak
With Dauphinoise Potatoes, Spinach and a Mushroom and Brandy Sauce
(£3 Supplement Charge)


King Prawn and Line Caught Cod Linguini
With Courgette Linguini and a Champagne Butter Sauce


Tomato, Mixed Bean and Aubergine Moussaka
With an Allotment Salad



Trio of Chocolate
Chocolate Mousse, Chocolate Crumb and Chocolate Fudge


Chestnut Panna Cotta
With a Cointreau and Madagascan Vanilla Marinated oranges and Praline


Christmas Pudding Parfait
With a Mini Cranberry Turnover


A Selection of West Country and French Cheeses
Biscuits and Homemade Chutney


All dishes described above are subject to change.
For Parties of 10 or more, Deposit Required at Time of Booking, We Can Cater For All Dietary Requirements.

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