The Salty Pigeon À la carte Menu

All of our dishes are cooked to order using the finest local ingredients.

 

Starter

Parfait
Chicken Liver, Garlic, Celeriac Remoulade
£6.25

Crab
Ravioli, Ginger, Spring Onion Broth
£6.75

Trout
Salad, Potato, Green Beans, Watercress & Quail Egg
£6.50

Pigeon
Pork and Pickle Vegetable Rillette
£6.75

Salad
Beetroot, Orange & Goats Cheese
£6.50

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Main Course

Belly Pork
Mushroom Miso, Noodles & Pac Choi
£15.95

Snapper
Chorizo butter bean, cassoulet w/ a white rioja beurre blanc
£5.50

Lamb
Devon Rump, Garlic Fondant Potato & Shepherds Pie
£16.95

Chowder
Sweetcorn, Cod & King Prawn
£15.95

Ribeye Steak
Oxtail Bon Bon, Truffle Pomme Puree & Wild Mushroom
£19.50

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Dessert

Lemon Assiette
With Raspberry Sorbet
£6.25

Chocolate
Tastes & Textures, Malt Ice Cream
£6.25

Apple
Pie Hazelnut Topping & Devon Blue Ice Cream
£6.25

Ice cream & sorbets
Home made w/ biscuits
£5.95

Cheeses
Devon Blue, Mature Cheddar, west country brie
£7.95

Dessert wines

monbazillac ancienne cure France and vat 5 botrytis semillion australia
100 ml glass £5.95 bottle £18.95

Port 375 ml bottle ambassador ruby port Portugal
£15.45 Colheita Portugal 50ml glass £3.70

All dishes described above are subject to change

Website designed by Darren Hepburn